How did you come up with the name Grain Lab?
That definitely wasn't me. It was actually my friend who was revamping the restaurant. He was just like, “What do you think about Grain Lab Deli and Kitchen...” and I said, let's go with it. He works with a lot of wood so that was the aesthetics here and as far as what we were doing with with going back to the roots of the grains. That's what we wanted to portray. As far as the deli and kitchen, we were suppose to have a deli counter all that but it didn't work out so I don't know. Some people come in still thinking there is gonna be things like salami. It’s a little bit of a confusion, but it works out.