Whether you want to drink and have fun or master advanced cooking techniques, Eatz is the place for you.
To start, Niki went over some basic skills like the proper way to hold a knife and salt food. We then began making the Peach Bellini’s, which were free-flowing for the duration of the class. In making our two breakfast meals, our instructor Niki was incredibly interactive and helpful, not letting any member of the group feel left out. The class ranged from cooks with years of experience at home to people who only know how to use a microwave. Regardless of which one you are, there is room for you.
In the end, we were able to indulge in the food we spent time making and each bite was a sense of delicious accomplishment. The Eggs en Cocotte with Smoked Salmon was the perfect savory breakfast meal. Baked eggs, smoked salmon, in a tasteful milky sauce topped with chopped parsley to add an extra, bright green decorative touch. The dish was paired with a side of deliciously seasoned, crispy Sweet Potato hash, which was the perfect addition to complete the breakfast.