The Eggs Benedict was served with savory, cooked ham and perfectly poached eggs on top of a crispy, toasted English muffin, along with a side of seasoned potatoes. Our pancakes came with fresh strawberries, blueberries and raspberries topped with a generous amount of whipped cream. They were not too sweet or too heavy, instead they were surprisingly light and fluffy. Lastly, the Belgian waffle was served with a rich and creamy chocolate syrup, also topped with whipped cream. The exterior had a crispy texture balanced out by a soft interior that was easy to bite into. Overall, our choices tasted amazing and we were thoroughly satisfied as we enjoyed the precious morning in this local brunch spot, making it a great way to start off our day.